Forms
| Brookleigh Corporate Registration Form | Please download, read, sign and post or fax to Brookleigh Estate. | Download now |
| Brookleigh Bunkhouse Accommodation Request | Bunkhouse booking form. Please download, complete and post or fax to Brookleigh Reception. | Download now |
Fees
| Bunkhouse Conference Room (Capacity: Theatre style 30 - 40) |
Full day 10 hrs Half day 5 hrs |
$200 + $5 pp $100 + $5 pp |
Facilities: Air Con, IT, DVD, TV, Projector, Screen, Whiteboard |
| The Stable Loft ConferenceRoom (Capacity: Theatre style 40 - 60) Breakout Room |
Full day 10 hrs Half day 5 hrs Minimum hire |
$200 + $5 pp $100 + $5 pp $100 + $5 pp |
Facilities: Air con, IT, DVD, TV, Projector, Screen, Whiteboard |
| Stewart's Restaurant (Capacity: Theatre style 150, With tables 100) |
Available | Mon - Fri | Price on application |
| Use of Outdoor Areas | Per day or | half day | Price on application |
| Brookleigh Photo Shoot Hire | Full day 10 hrs Half day 5 hrs |
$1000 $600 |
Access to power, toilet facilities and multiple pre-designated areas around Brookleigh Estate |
| Product Launches at Brookleigh | Prices quoted | on application | according to requirements |
| Accommodation at Brookleigh Bunkhouse 10% discount applies if all 10 rooms are booked. |
Single Twin share Family Room (3 people) |
$80 per room $80 per room $90 per room |
Includes tea/coffee making, linen, towels, TV/DVD. Breakfast can be arranged at Stewart's for groups of more than 25 |
Please note: Prices include GST. Weekend rates apply on public holidays.
Catering for Delegates
Below is a sample of catering prices provided by Stewart's Restaurant for conference delegates. We can,however, tailor anything to suit your purposes and budget. (For larger groups, of 15 - 40, Stewart's Restaurant also offers set menus for lunch or dinner. To view a sample Set Menu, click here.)
• Tea or coffee for arrival $4.50 per person (filtered coffee)
• Above - with biscuits $6.50 per person
• Tea and coffee continuous - 4 hour service - $8.50 per person (filtered coffee)
• Above - 8 hour service - $12.50 per person
Lunch menu #1 - $25 per person
• Assorted gourmet sandwiches
• Tossed garden salad
• Fruit platter
Lunch menu #2 - $28.00 per person
• Chilled roast chicken pieces
• Selection of sliced continental meats, olives, fetta cheese, soft dried tomatoes.
• Fresh baked bread rolls with butter
• Potato salad, Caesar salad, garden salad.
• Fruit platter
Lunch menu #3 - $38.00 per person
• Selection of sliced continental meats, olives, fetta cheese, soft dried tomatoes.
• Selection of fresh baked rolls, loaves and butter
• Caesar salad, Garden salad
• Chef's selection of one hot dish with rice or potato and one pasta dish
• Carrot cake and fruit platter