Small and Large Plates Menu
Our Head Chef, Jamie Skinner, and Neil Reveler, the Restaurant Manager, have worked together to re-design the menu at Stewart's. The new look menu is designed to give you options and to suit your style of dining.
Our Small Plates are designed to share or as a lighter option. Or, you have the choice to order several dishes that equate to a substantial size meal and you may order as many or as often as you wish.
If you prefer a more traditional dining experience, our small plates will serve as a light entrée and the Large Plates will suffice as a main course.
Seasonal ingredients and local Swan Valley produce are always a factor in preparing the menu at Stewart's. For the upcoming season you will find some sumptuous delights such as pork loin saltimbocca, with cauliflower cream, honey roasted pears and cider jus, or Pinot braised lamb rump, with Tuscan ratatouille, salsa verde and grilled haloumi.
And Chef's daily specials will always make your choice just that little bit harder! There are also vegetarian options for you to enjoy. Naturally we are happy to cater to any specific dietary requirements.
To download the latest menu, click here. (Please note: These menus are a sampling of our menus and may vary at the time of your dining with us.)
To download the Sunday Breakfast Menu, click here
To download Stewart's Wine List, click here
Click here to make a reservation.