Stewart's Restaurant

Relaxing, award-winning dining

Opened in 2003 the award-winning Stewart's Restaurant is nestled in the vineyard at Brookleigh. Operated by Neil Reveler, step-brother to estate owner Nikki Brooks, the restaurant caters for all ages and offers first-class cuisine in a relaxed, friendly setting.

The Restaurant consistently receives excellent recognition through both Awards and Reviews. (Stewart's is a finalist in this year's Gold Plate Awards) The informal yet welcoming atmosphere combines perfectly with the stunning location. The Menu presents an impressive selection of dishes including tantalising modern-Australian options alongside some classics we all regularly enjoy. Unwind with Chef's creations and a bottle of wine from the extensive wine list. Stewart's Restaurant offers casual dining for both lunch and dinner services throughout the year, as well as catering for both Functions and Weddings and Corporate Events held at Brookleigh Estate. (To view more images of Stewart's go to the Gallery section)

Stewart’s Friday Night Wine Down

Every Friday night from 6pm is Friday Night Wine Down with live music from ‘the dinner singer’, Tod Woodward. The Wine Down features a different winery each month and on the first Friday of each month there are free wine-tastings with a winery expert. Proving to be very popular is the new lighter style Friday night menu, though regular à la carte is also available.

Come along on Friday nights and get a great start to the weekend.
Bookings are recommended.

Opening hours

Wednesday through to Sunday. Lunch from midday to 3pm | Dinner from 6pm

Reservations

Click here to make a reservation

STOP PRESS: THE BACHELORS - RESURGENCE TOUR Coming to Stewart's Wednesday, March 3rd. 

$110 pp, dinner & show. Bookings essential. Payment required at time of booking. For more info, click here.